Fried Chicken Strips

Cassie *

By
@1lovetocook1x

We love these chicken strips. So crunchy and flavorful. Add some cayenne for some heat..


I usually use whole chicken breasts, and cut them into strips.


Serve with your favorite dipping sauce..ours happens to be honey mustard..

I make these strips with either Panko crumbs or cracker crumbs..whichever I have on hand..either are great.
Enjoy!


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Comments:

Serves:

4 - 6

Prep:

20 Min

Ingredients

1 - 1/2 c
panko bread crumbs or crushed cracker crumbs
1 tsp
garlic salt
1/2 tsp
dried basil
1/2 tsp
paprika
1/8 - 1/4 tsp
pepper
1 dash(es)
cayenne pepper ( optional )
1
egg
1 c
milk
1-1/2 lb
boneless skinless chicken breasts, cut into 1/2-inch strips
oil for frying

Directions Step-By-Step

1
In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
2
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #Fried