Fried Chicken N Beer By Freda
This is Our all time
"Original family Favorite" for Chicken.
My Mother, Mary "Ida" Jones is responsible for this recipe.
My Mother used to make this for family Picnics, when I was a tiny girl, I am a Grandma Now, she'd make 15 chickens at a time She Notes. There was never a leftover piece. My grandfather Raymond recalls the ooz and aww's of all that Chicken. . . with visions of who was going to eat all that chicken. . .he ate the Last Piece in the pot. . . These Memories enjoyed today.
Featured Pinch Tips Video
- chickens cut up in pieces
- 1 C
- self rising flour
- 1 TBS
- garlic powder
- 2 Tbs
- (mccormicks) original chicken seasoning
- oil for frying chicken
- 1 can
- beer ( i use bud)
1Heat Oil in Skillet to Med-Hot
Place flour and Seasonings in ZIP LOCK BAG, Toss well
2Place Cut up Chicken in Flour Mixture in Zip Lock Bag and toss well to coat.
3Place Coated Chicken in Heated Med-Hot Oil.
Just to Brown stage, Do Not Cook thru.
4Place Browned Chicken on rack in Roaster, so it is not sitting in the beer.
Pour Beer over every piece of chicken.
BAKE @ 350 degrees for 45 Min to 1 hr.
Serve with Mashed taters, Tater Salad or baked Beans. and your favorite Veie or Salad.
Great for Pcnics and Potlucks.
This chicken will be Fork Tender and fall off the Bone without any Greasy taste.