Fried Chicken, Italian Style, Millie's

Millie Johnson

By
@BISCUITMAKR

Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

4
chicken breasts, boneless and skinless
1 c
bread crumbs, dry
1 Tbsp
italian seasoning
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
crushed red pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 Tbsp
dried parsley
a little less than a 1/4 inch of olive oil to fry in.

FLOUR AND EGG WASH

1/2 c
flour
1 large
egg
1 Tbsp
water

Step-By-Step

1Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
2In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
3Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
4Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
5If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Fried, #seasoned