Fried Chicken, Italian Style, Millie's

Millie Johnson

By
@BISCUITMAKR

Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

4
chicken breasts, boneless and skinless
1 c
bread crumbs, dry
1 Tbsp
italian seasoning
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
crushed red pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 Tbsp
dried parsley
a little less than a 1/4 inch of olive oil to fry in.

FLOUR AND EGG WASH

1/2 c
flour
1 large
egg
1 Tbsp
water

Directions Step-By-Step

1
Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
2
In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
3
Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
4
Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
5
If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Fried, #seasoned