Fried Chicken Breast
|8-10||chicken breast halves or tenderloins|
|williams rib tickler seasoning|
|course ground pepper|
|tony chachere's seasoning|
|all purpose flour|
|slightly beaten eggs|
Pinched by Wanda6152, and 58 more.
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DirectionsSoak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.Dip in seasoned flour ...Dip in egg.... Dip in flour .Heat oil on medium heatPut in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.