Fried Chicken Breast
Featured Pinch Tips Video
- chicken breast halves or tenderloins
- bulgarian buttermilk
- williams rib tickler seasoning
- garlic powder
- course ground pepper
- tony chachere's seasoning
- vegetable oil
- all purpose flour
- slightly beaten eggs
1Soak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.
2Dip in seasoned flour ...Dip in egg.... Dip in flour .
3Heat oil on medium heat
4Put in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.