Fried Chicken Breast

Kathy Harrell

By
@littlekitty

If you love fried chicken ( I mean the really fattening kind ) you have found the right recipe. Hope your family likes it as much as mine does . Happy cooking!!!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Pan Fry

Ingredients

8-10
chicken breast halves or tenderloins
bulgarian buttermilk
williams rib tickler seasoning
garlic powder
salt
course ground pepper
tony chachere's seasoning
vegetable oil
all purpose flour
slightly beaten eggs

Step-By-Step

1Soak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.

2Dip in seasoned flour ...Dip in egg.... Dip in flour .

3Heat oil on medium heat

4Put in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids