Real Recipes From Real Home Cooks ®

fried chicken breast

(1 rating)
Recipe by
Kathy Harrell
Camden, AR

If you love fried chicken ( I mean the really fattening kind ) you have found the right recipe. Hope your family likes it as much as mine does . Happy cooking!!!!

(1 rating)
prep time 15 Min
method Pan Fry

Ingredients For fried chicken breast

  • 8-10
    chicken breast halves or tenderloins
  • bulgarian buttermilk
  • williams rib tickler seasoning
  • garlic powder
  • salt
  • course ground pepper
  • tony chachere's seasoning
  • vegetable oil
  • all purpose flour
  • slightly beaten eggs

How To Make fried chicken breast

  • 1
    Soak chicken in buttermilk that has tony chachere's added too it. Take out and season with all seasonings. Season flour.
  • 2
    Dip in seasoned flour ...Dip in egg.... Dip in flour .
  • 3
    Heat oil on medium heat
  • 4
    Put in hot oil that sizzles when you first drop chicken in... Fry till golden brown on bottom side and top looks like it is changing in color a little , turn and continue to fry until chicken is done in center.

Categories & Tags for Fried Chicken Breast:

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