Fried chicken and onions

Lynnda Cloutier

By
@eatygourmet

This little gem is from Norah Jones, with that sultry voice.


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Ingredients

10 large
chicken legs and thighs
one large
yellow onion, sliced into rings
4 c
buttermilk
onion powder
garlic powder
cayenne pepper
4 dash(es)
hot sauce
salt
2 c
flour
1 tsp
black pepper
vegetable oil
one Tbsp
chopped parsley

Directions Step-By-Step

1
in a large bowl, mix chicken, onion, buttermilk, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne, hot sauce and salt
2
cover and set aside for at least 30 minutes.
3
in a paper grocery bag, mix flour, black pepper, and a dash each of onion powder, garlic powder, cayenne, and salt.
4
in a large heavy skillet, heat oil over medium-high heat until very hot. It should be deep enough to cover the chicken halfway.
5
transfer chicken and onion rings to skillet. Be careful not to over crab.
6
Fry, turning occasionally, for 10 to 14 minutes per side or until Golden Brown and fully cooked. Remove onion rings earlier to avoid over Browning.
7
drain chicken and onion rings on a wire rack. Sprinkle with parsley. 300 calories per serving

About this Recipe

Course/Dish: Chicken