Fresh Rosemary Chicken with Pesto Pasta!

Recipe Rating:
 11 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

4 Boneless, Skinless Chicken Breasts
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Fresh Rosemary
1 Tbsp Fresh Basil
1/2 Tbsp Fresh Oregano
Salt and Pepper
1 box Linguine Pasta
1 jar(s) Sundried Tomatoes
1 jar(s) Pesto sauce
Extra (Whole) Rosemary Sprigs
1 jar(s) Roasted Minced Garlic in water
1 Loaf Any bread (we used french)
butter
shredded motzerella cheese

The Cook

Becky Hammond Recipe
x1
Full Flavored
Brentwood, TN (pop. 37,060)
OatsandHoney
Member Since Dec 2009
Becky's notes for this recipe:
I took a number of different recipes and experimented by combining them! This is so easy and all fresh ingredients! I fed all my college friends and they were loving it! Goes GREAT with a simple spinach and fresh chopped red pepper salad!
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Kitchen Crew
This is an easy but impressive recipe to prepare for your next dinner party! 

NOTE: I would put the bread in the oven about half way through the baking time. That way it will be warm and ready to serve with the rest of the meal.  I also added a bit more olive oil to the marinade, about 3 Tablespoons.

Comments

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user Cherie Hammond Momma_CC - Jan 18, 2010
Wow this sounds "fabulous"...how creative! Can't wait to try it. I love that the bread and chicken are put in the oven at the same time!
user Donna Brown gabbiegirl - Jan 19, 2010
Rebecca,
This sounds really good. I have fresh herbs in the summer and this will be great.
user Cherie Hammond Momma_CC - Feb 4, 2010
WooHoo! You got a blue ribbon! Great food pic...it makes me hungry!!
user Donna Brown gabbiegirl - Mar 25, 2010
I have made this several times and it is wonderful every time. I used my own sundried tomatoes I put up last summer and also the basil that I froze in olive oil (which was just as green and flavorful as when I put it up). It was great. I also used whole wheat linguine.
user Donna Brown gabbiegirl - Jul 19, 2010
Donna Brown [gabbiegirl] has shared this recipe with discussion group:
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