Fresh Herbs, Tomatoes, and Chicken Pasta

Crystal ~

By
@crystal7

This is a quick, easy and super delicious meal to make. I love using my fresh cherry tomatoes and fresh herbs from my garden in this dish. It gives the BEST flavor! You can use any type of pasta or left over chicken, turkey, or pork.....or go meatless. It's all good. Serve with a salad and garlic bread sticks or bread.


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 cup of roasted chicken or turkey, chopped
8 ounces of linguine,fettuccine, or spaghetti, cooked
¼ cup fresh parmesan cheese, shredded
2-3 tablespoon olive oil
2-3 cups cherry tomatoes cut in half
2 garlic cloves, minced
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon fresh ground pepper
2-3 tablespoons fresh basil, chopped
2-3 tablespoons fresh parsley, chopped

Directions Step-By-Step

1
Cook the pasta according to package directions.
2
While the pasta is cooking, heat the olive oil in a skillet.Add the chopped garlic, cherry tomatoes, salt, pepper, and sugar. Simmer mixture for about about 10-15 minutes.
3
Add to the skillet, the cooked chicken, fresh basil and parsley and cook for about 5 minutes or until chicken is heated through.
4
Serve mixture over plates of pasta and garnish with freshly shredded Parmesan cheese, if desired.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy