fresh herbs, tomatoes, and chicken pasta
This is a quick, easy and super delicious meal to make. I love using my fresh cherry tomatoes and fresh herbs from my garden in this dish. It gives the BEST flavor! You can use any type of pasta or left over chicken, turkey, or pork.....or go meatless. It's all good. Serve with a salad and garlic bread sticks or bread.
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yield
2 -4
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For fresh herbs, tomatoes, and chicken pasta
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1 cup of roasted chicken or turkey, chopped
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8 ounces of linguine,fettuccine, or spaghetti, cooked
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¼ cup fresh parmesan cheese, shredded
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2-3 tablespoon olive oil
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2-3 cups cherry tomatoes cut in half
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2 garlic cloves, minced
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½ teaspoon sugar
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½ teaspoon salt
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¼ teaspoon fresh ground pepper
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2-3 tablespoons fresh basil, chopped
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2-3 tablespoons fresh parsley, chopped
How To Make fresh herbs, tomatoes, and chicken pasta
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1Cook the pasta according to package directions.
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2While the pasta is cooking, heat the olive oil in a skillet.Add the chopped garlic, cherry tomatoes, salt, pepper, and sugar. Simmer mixture for about about 10-15 minutes.
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3Add to the skillet, the cooked chicken, fresh basil and parsley and cook for about 5 minutes or until chicken is heated through.
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4Serve mixture over plates of pasta and garnish with freshly shredded Parmesan cheese, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Herbs, Tomatoes, and Chicken Pasta:
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