fresh chicken salad
(1 rating)
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Great for using up leftover chicken! My kids love this stuff! There's no magic to this recipe, but everytime I make it they tell me, "Mom, you make the BEST chicken salad!" ... I love my kids. ; )
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(1 rating)
yield
4 -6
Ingredients For fresh chicken salad
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2-2 1/2 cchicken, cooked, cut up small
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1/8 ccelery, chopped small
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1/8 conion, chopped small
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1/2 tsppoultry seasoning, to taste
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1 tspparsley flakes
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salt & pepper, to taste
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1 tspadobo brand garlic seasoning (or just use garlic powder)
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1/4 cmayonnaise, more or less to blend the salad
How To Make fresh chicken salad
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1Blend all ingredients together in a bowl.
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2Refrigerate for at least an hour for the flavors to "marry".
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3Serve on hearty bread or rolls.
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4You can also put this on crackers or rye crisps for an appetizer, or serve it along with a good homemade soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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