French's Crunchy Onion Chicken

Connie Ottman

By
@cottman

I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original recipe. My family says "it's a saver"!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1
2.8 oz can if french's original french fried onions- crushed
2 Tbsp
flour
4
boneless skinless chicken breasts
1
egg- beaten
pepper to taste

Directions Step-By-Step

1
Empty fried onions into a gallon ziplock bag. Crush onions in bag.
2
Add flour to the onions.
3
Beat egg in a separate bowl.
4
Dip chicken into egg mixture. Then drop into onion ziplock bag.
5
Press onion mixture firmly onto chicken.
6
Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
7
Bake in 400 degree oven for twenty minutes until no longer pink in the center.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy