French's Crunchy Onion Chicken
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- 2.8 oz can if french's original french fried onions- crushed
- 2 Tbsp
- boneless skinless chicken breasts
- egg- beaten
- pepper to taste
1Empty fried onions into a gallon ziplock bag. Crush onions in bag.
2Add flour to the onions.
3Beat egg in a separate bowl.
4Dip chicken into egg mixture. Then drop into onion ziplock bag.
5Press onion mixture firmly onto chicken.
6Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
7Bake in 400 degree oven for twenty minutes until no longer pink in the center.