FRENCH CHICKEN BROCOLLI SUPREME

Debra Taylor

By
@sizzlinsweet

There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
fresh broccoli break in pieces, and steam for 2 minutes.
3 c
cooked chicken breasts –cubed
3 c
grated cheddar cheese divided
2 pkg
ritz crackers (sleeves)
1
stick melted butter
1 Tbsp
poppy seeds (optional)
sauce
1/3 c
butter- melted
1/4 c
cornstarch, dissolved in 1/2 cup cold water
1/3 c
cup chicken broth
1/4 tsp
salt
1/4 tsp
pepper
2 c
milk
1 1/2 c
of the above cheddar cheese

Step-By-Step

1In greased 13×9 pan, layer the broccoli and chicken, then set aside

2In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.

3Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.

4Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter.

5Sprinkle crumbs over the top of the grated cheese.

6Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #broccoli