FRENCH CHICKEN BROCOLLI SUPREME

Debra Taylor

By
@sizzlinsweet

There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
fresh broccoli break in pieces, and steam for 2 minutes.
3 c
cooked chicken breasts –cubed
3 c
grated cheddar cheese divided
2 pkg
ritz crackers (sleeves)
1
stick melted butter
1 Tbsp
poppy seeds (optional)
sauce
1/3 c
butter- melted
1/4 c
cornstarch, dissolved in 1/2 cup cold water
1/3 c
cup chicken broth
1/4 tsp
salt
1/4 tsp
pepper
2 c
milk
1 1/2 c
of the above cheddar cheese

Directions Step-By-Step

1
In greased 13×9 pan, layer the broccoli and chicken, then set aside
2
In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
3
Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
4
Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter.
5
Sprinkle crumbs over the top of the grated cheese.
6
Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #broccoli