french chicken

How To Make french chicken

• 1

  Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese.
• 2

  Sprinkle chicken with pepper, set aside.
• 3

  Heat large skillet coated with cooking spray over medium-high heat until hot.
• 4

  Cook chicken in skillet until lightly browned, turning once.
• 5

  Combine soup, wine, and mustard; pour over chicken.
• 6

  Bring to a boil; reduce heat, and simmer 15 minutes.
• 7

  Serve chicken and sauce over hot rice.
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