Diane Hopson Smith
Featured Pinch Tips Video
- chicken breasts, boneless and skinless
- 1/4 tsp
- black pepper
- cooking spray
- 1 can(s)
- cream of chicken soup
- 1/2 c
- dry white wine
- 2 Tbsp
- dijon mustard
- florentine rice
1Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese.
2Sprinkle chicken with pepper, set aside.
3Heat large skillet coated with cooking spray over medium-high heat until hot.
4Cook chicken in skillet until lightly browned, turning once.
5Combine soup, wine, and mustard; pour over chicken.
6Bring to a boil; reduce heat, and simmer 15 minutes.
7Serve chicken and sauce over hot rice.