In large skillet fry bacon until limp. Remove bacon, dice when cooled. Microwave carrots on high for 2 minutes. Add onion, carrots, celery and garlic to skillet and sauté. Stir in tomatoes with juice, chicken broth and the remaining spices. Cook 10 minutes and add pasta. Cook another 15 minutes until pasta is tender. Add roasted chicken and crushed red pepper, continue cooking 5 minutes.