Four Cheese Margherita Pizza with Chicken
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- (12 inch) pre-baked pizza crusts
- 1/4 c
- olive oil
- 1 Tbsp
- minced garlic
- 1/2 tsp
- sea salt
- roma tomatoes, sliced
- 1 1/2 c
- shredded mozzarella cheese
- 1 c
- shredded fontina cheese
- 3/4 c
- freshly grated parmesan cheese
- 3/4 c
- crumbled feta cheese
- fresh basil leaves, washed, dried
- 2 c
- precooked shredded rotisserie chicken
1Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F.
2Brush each pizza crust with some of the tomato marinade. Spread evenly shredded chicken.
3Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
4Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.