Five Star Chicken

Butch Fertic


We like to sop up the sauce with a side of our tasty Rice Pilaf.....

★★★★★ 1 vote
20 Min


1/4 c
all-purpose flour
1/2 tsp
1/2 tsp
black pepper
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
1/4 c
1/4 cup (1/2 stick) butter
1/2 c
1/2 cup chicken broth
1/4 c
1/4 cup dry white wine
1/2 lb
1/2 pound mushrooms, quartered
1 large
tomato, chopped
1 small
onion, chopped
2 Tbsp
chopped fresh parsley


1In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
2In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
3Add remaining ingredients to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
4Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through.
5If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet. We like to sop up the sauce with a side of our tasty Rice Pilaf!
6Start Your Transformation Now!

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy