Five Star Chicken

Butch Fertic

By
@fertic13

We like to sop up the sauce with a side of our tasty Rice Pilaf.....


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Comments:

Serves:

4

Cook:

20 Min

Ingredients

1/4 c
all-purpose flour
1/2 tsp
salt
1/2 tsp
black pepper
4
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
1/4 c
1/4 cup (1/2 stick) butter
1/2 c
1/2 cup chicken broth
1/4 c
1/4 cup dry white wine
1/2 lb
1/2 pound mushrooms, quartered
1 large
tomato, chopped
1 small
onion, chopped
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
2
In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
3
Add remaining ingredients to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
4
Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through.
5
If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet. We like to sop up the sauce with a side of our tasty Rice Pilaf!
6
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About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy