Fit for life's Chicken broccoli salad

Stormy Stewart

By
@karlyn255

This will be what I am serving tonight so picture will follow.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
25 Min

Ingredients

2
chicken breasts boneless and skinless
2 c
small broccoli floretes
1 clove
garlic, diced
1/2 c
fresh parsley or 3 tablespoons dry
1/2 c
chicken stock, light

SEVEN HERB DRESSINGDRESSING

1 clove
garlic
5 Tbsp
olive oil, extra virgin
2 Tbsp
fresh lemon juice
1/2 tsp
each of: savory, coriander. sage. sea salt, dried chervil, basil, thyme, oregano
1 tsp
mustard
1 Tbsp
mayonnaise or almonaise

Step-By-Step

1Cook chicken in broth with everything before the dressing except the broccoli. Cut into cubes and discard the broth or use elsewhere (They say disgard)

2Put broccoli in sauce pan with water and a tsp olive oil and bring to boil and turn off hear. Let sit 15 minutes, drain.

3In the meantime mix the dressing. Just combine it all together.

Step 4 Direction Photo

4Toss warm broccoli and chicken with the dressing and serve on a bed of lettuce.

5Note: I didn't have all the right herbs so I used these
1/2 tsp of each of these thyme, ameth, oregano, sage, cilantro, schwans/weber gormet bbq grill spice
1 tsp crushed garlic
1/4 tsp each celery seed and mustard seed

and I used grapeseed oil in place of olive oil (To strong a taste for me... and grapeseed oil is better for you)

About this Recipe

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy