Fit for life's Chicken broccoli salad

Stormy Stewart

By
@karlyn255

This will be what I am serving tonight so picture will follow.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

25 Min

Ingredients

2
chicken breasts boneless and skinless
2 c
small broccoli floretes
1 clove
garlic, diced
1/2 c
fresh parsley or 3 tablespoons dry
1/2 c
chicken stock, light

SEVEN HERB DRESSINGDRESSING

1 clove
garlic
5 Tbsp
olive oil, extra virgin
2 Tbsp
fresh lemon juice
1/2 tsp
each of: savory, coriander. sage. sea salt, dried chervil, basil, thyme, oregano
1 tsp
mustard
1 Tbsp
mayonnaise or almonaise

Directions Step-By-Step

1
Cook chicken in broth with everything before the dressing except the broccoli. Cut into cubes and discard the broth or use elsewhere (They say disgard)
2
Put broccoli in sauce pan with water and a tsp olive oil and bring to boil and turn off hear. Let sit 15 minutes, drain.
3
In the meantime mix the dressing. Just combine it all together.
4
Toss warm broccoli and chicken with the dressing and serve on a bed of lettuce.
5
Note: I didn't have all the right herbs so I used these
1/2 tsp of each of these thyme, ameth, oregano, sage, cilantro, schwans/weber gormet bbq grill spice
1 tsp crushed garlic
1/4 tsp each celery seed and mustard seed

and I used grapeseed oil in place of olive oil (To strong a taste for me... and grapeseed oil is better for you)

About this Recipe

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy