Fireman Bob's " Salt Crusted " Chicken my way...
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- 3 to 3 1/2 pound roasting chicken
- 1 bunch
- mixed herbs - such as... rosemary, thyme,marjoram, and parsley
- 7 c
- sea salt yes 7 cups...
- 1/2 tsp
- red pepper flakes
- egg white
- whole heads of garlic - roasted
Rinse off chicken, pat dry
Place the herbs inside the cavity, then " truss " the chicken
Pick a roasting pan or glass dish big enough to hold the chicken, line the pan with a double lining of foil big enough to enclose the chicken for cooking
Cover the chicken with remaining sea salt and " shape " neatly around the entire chicken making sure the whole chicken is enclosed in the sea salt
Remove from oven and let " rest " for 10 minutes
Break away the " Sea Salt Crust "
Brush away any remaining sea salt from the chicken
Place on serving platter with the roasted heads of garlic