Fireman Bob's Dutch Oven Chicken

Bob Cooney

By
@firemanbob59

Slow and Tender is the main reason for a great dinner.....


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Comments:

Serves:

8

Prep:

30 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

10 large
chicken - roasting pieces
2 can(s)
cream of mushroom soup
4 Tbsp
butter
3 1/2 tsp
curry powder
1
whole apple - chopped fine
1
large onion - chopped fine
1 1/2 c
cream
salt to taste
1 Tbsp
paprika
1 tsp
red pepper flakes

Directions Step-By-Step

1
In sauce pan, melt butter, saute curry powder, apples, and onions until onions are transparent.
In a separate bowl, combine soup and cream and mix together.
Combine the Curry,Apple,and Onion mixture and stir and blend with the soup and cream, blend well...
2
While sauteing the mixture, rinse and pat dry the chicken pieces Salt and Paprika the chicken and place in large Dutch Oven. Pour the sauce mixture over chicken covering all the chicken.
3
Cook in Dutch Oven at 200 degrees for 3 1/2 to 4 hours.

I use Kingsford Charcoal, it cooks great and stays hotter longer.
I cover the top of the Dutch Oven with one layer of coals and under the Dutch Oven, I place one layer also...

You will become familiar with the " heat " of the coals and will be able to keep the temperature where it needs to be...

Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #slow, #juicy