Fireman Bob's  Crock Pot Chicken  Tetrazzini Recipe

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Fireman Bob's Crock Pot Chicken Tetrazzini

Bob Cooney

By
@firemanbob59

Every time I cook this recipe... I never get any... it's all gone before I have a chance....


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Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

3 Hr

Method:

No-Cook or Other

Ingredients

16 oz
spaghetti
1/2 c
margarine - melted
1 c
diced onions
2 can(s)
cream of chicken soup - undiluted
2 c
water
2
chicken boullion cubes
1 c
slivered black olives
4 c
cooked cubed chicken
2 c
shredded cheddar cheese
10 oz
( package ) frozen peas
2 tsp
salt
1/4 tsp
pepper
1/2 tsp
red pepper flakes or to taste

Directions Step-By-Step

1
Cook spaghetti and drain.
Saute' onions in margarine until tender.
2
Stir in soup, water, and bouillon cubes.
Cook and stir until blended.
3
Stir in spaghetti and remaining ingredients.
Put in Crock pot and cook on low for 2 to 3 hours.

Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy