Fireman Bob's Chicken Cacciatore for Two!

Bob Cooney

By
@firemanbob59

Everyone always loved this...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

2 to 3 lb
chicken
2 tsp
rosemary
1/2 tsp
dried sage
salt and fresh ground pepper to taste
1
red pepper, sliced into to taste thin strips
6
tomatoes - peeled and chopped
1 1/2
chicken broth
1 tsp
paprika in broth - place in broth
1/4 c
green olive juice
4 Tbsp
olive oil
2
bay leafs
4 clove
garlic, crushed
12 to 14
green olives

Step-By-Step

1Cut Chicken into serving portions.

Place 4 Tablespoons of Olive oil, rosemary, sage, bay leaf, Garlic, and salt and pepper in a bowl, mix, place Chicken in the mixture and coat the Chicken pieces, let sit for 30 minutes.

2After letting Chicken sit for 30 minutes, place remaining 2 Tablespoons Olive Oil in large pan and cook Chicken till Browned.
Pour the Chicken Broth in and simmer for 20 to 30 minutes with lid covering the pan.

3Add the Tomatoes, Olives, Olive Juice, Red Pepper Strips and simmer uncovered until Chicken is tender, about 20 minutes more.
A Nice bed of Wide Noodles will be the finishing touch!

Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Yummy, #Olives