Fireman Bob's Chicken Cacciatore for Two!

Bob Cooney

By
@firemanbob59

Everyone always loved this...


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Comments:

Serves:

2

Prep:

30 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

2 to 3 lb
chicken
2 tsp
rosemary
1/2 tsp
dried sage
salt and fresh ground pepper to taste
1
red pepper, sliced into to taste thin strips
6
tomatoes - peeled and chopped
1 1/2
chicken broth
1 tsp
paprika in broth - place in broth
1/4 c
green olive juice
4 Tbsp
olive oil
2
bay leafs
4 clove
garlic, crushed
12 to 14
green olives

Directions Step-By-Step

1
Cut Chicken into serving portions.

Place 4 Tablespoons of Olive oil, rosemary, sage, bay leaf, Garlic, and salt and pepper in a bowl, mix, place Chicken in the mixture and coat the Chicken pieces, let sit for 30 minutes.
2
After letting Chicken sit for 30 minutes, place remaining 2 Tablespoons Olive Oil in large pan and cook Chicken till Browned.
Pour the Chicken Broth in and simmer for 20 to 30 minutes with lid covering the pan.
3
Add the Tomatoes, Olives, Olive Juice, Red Pepper Strips and simmer uncovered until Chicken is tender, about 20 minutes more.
A Nice bed of Wide Noodles will be the finishing touch!

Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Yummy, #Olives