as much as you would like to make
I started my just buying ripe avocados..the best kind,,, using them on sandwichs ans some salad,,My daughter loves them as much as I do... just the avocados became boring, so I went to work to come up with a receipe that I could use on almost anything and the rest is history... I hope you enjoy it as much as my family and friends do..so here goes...oh , by the way you can make as much or as little of this as you like ..I always make alot. i send some home with everybody.. jar with screw top, rope or ribbon around lid and a tag from my kitchen..
2 to 4 the best ripe avocados
1 to 2 jalapenos.. less or more to taste
1 to 2 small red onions
1 to 2 tices ripe tomatoes deseed
2 ears fire roasted corn.. in apinch canned..
FIRE ROASTED GRILLED CORN GUCAMOLE
1take ripe avocados ..peel and mash.. a few small lumps of avoccado is best..Jalapenos... wash slice in half ..deseed and cut out ribs on the inside of pepper.. chop very finely..red onion.. peel and chop finely.. tomatoes deseed chop finely..
2ears of corn ,, roast on gill untill slightly charred ,,cooked thur but not burnt.. or if you have to canned corn drained well olive oil in pan not too much roast corn kernels,, with ears of corn cool and take off cob..salt and pepper to taste...
3p.ut. mashed avocados in large mixing bowl, then add all the other ingredents mix well.. eat with cips ans salsa sour cream if you would spread on crackers.. great on almost any salad or sandwich. great spred for any kind of meat or seafood, also great with eggs,, so simple but do awesome.. i hope you enjoy it.. i think you will..
About this Recipe
Course/Dish: Breakfast Casseroles, Eggs, Other Breakfast, Chicken, Fish, Beef, Pasta, Other Main Dishes, Vegetables, Pasta Sides, Rice Sides, Potatoes, Other Side Dishes, Fruit Appetizers, Lettuce Salads, Pasta Salads, Chicken Salads, Potato Salads, Other Salads, Chicken Soups, Beef Soups, Bean Soups, Other Soups, Savory Breads, Flatbreads, Other Breads, Salsas, Marinades, Other Sauces, Chips, Crackers, Other Snacks, Meat Breakfast, Vegetable Appetizers, Beef Salads, Side Casseroles, Pork, Spreads, Vegetable Soup, Chili, Roasts
Regional Style: Mexican
Dietary Needs: Vegetarian