Fire Cracker Chicken
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- ¼ cup canola oil
- 4 boneless skinless chicken breasts
- salt and pepper,to taste
- 1 c cornstarch
- 2 large eggs,beaten
- 1/3 c liquid hot sauce ( i like texas pete)
- 1 c packed light brown sugar
- 1 t. water
- 2 teaspoons apple cider vinegar
- 1/2 t. salt
- 1/4 t red pepper flakes
1Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch(season with salt & pepper) and slightly beaten eggs (season with salt & pepper). Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until done and browned. Drain.
In a bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and coat well.