Filipino Chicken Barbecue

Lynn Clay

By
@LavenderLynn

This recipe is from Filipino food recipes. Prep time does not include time to marinade overnight.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Barbecue

Ingredients

1 kg
chicken leg and thighs
12 oz
sprite or lemon-lime soda
1/4 tsp
ground pepper
2 Tbsp
brown sugar
1
head garlic, minced
1 c
banana ketchup
1 c
soy sauce

Directions Step-By-Step

1
Combine all the marinating ingredients together.
2
Reserve 1/2 cup of the marinade for the basting sauce.
3
Add the chicken pieces in the marinade and refrigerate overnight.
4
Set up the charcoal on the grill just on one side and have the other half side without any charcoal.
5
Baste the chicken pieces and grill for 2 to 3 minutes per side on the hotter part of the grill, then transfer to the cooler side closing the grill lid for the chicken to cook through, about 30 - 35 minutes (internal temperature of at least 165 deg F).
6
Serve as it is or with a vinegar dipping sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino