Filipino Chicken Adobo

Leah Stacey

By
@CookingMaven

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!


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Comments:

Cook:

1 Hr

Method:

Stove Top

Ingredients

3-4 lb
chicken wings and drummets thawed
1 1/2 c
vinegar
1 1/2 c
soy sauce
1/2 c
water
1/2 tsp
ground black pepper
6 Tbsp
brown sugar
8 clove
garlic, chopped
1/4 tsp
ground ginger
5
bay leaves

Directions Step-By-Step

1
In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
2
Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino
Other Tag: Quick & Easy