Filipino Chicken Adobo

Leah Stacey

By
@CookingMaven

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!


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Rating:
★★★★★ 4 votes
Comments:
Cook:
1 Hr
Method:
Stove Top

Ingredients

3-4 lb
chicken wings and drummets thawed
1 1/2 c
vinegar
1 1/2 c
soy sauce
1/2 c
water
1/2 tsp
ground black pepper
6 Tbsp
brown sugar
8 clove
garlic, chopped
1/4 tsp
ground ginger
5
bay leaves

Step-By-Step

1In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
2Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino
Other Tag: Quick & Easy