Fiesta Chicken Recipe

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Fiesta Chicken

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pinch tips: How to Brown Chicken


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Ingredients

4
chicken breast halves, skinless and boneless
1/4 c
flour
3
bell peppers, colors of choice
1 Tbsp
oil
1 Tbsp
butter
garlic salt
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salt
pinch
pepper
1/2 c
chicken broth
1
chicken bouillon cube

Directions Step-By-Step

1
Dissolve chicken bouillon in 1/2 cup of hot water.
2
Cut each chicken breast piece again in half, making 8 pieces in all.
3
Dip chicken pieces in flour, shake off excess.
4
Rinse peppers, remove seeds and membranes. Slice.
5
Heat the butter in a skillet.
6
Brown chicken pieces all around.
7
Sprinkle with garlic salt, salt and pepper and remove from skillet. Keep warm.
8
Heat oil in pan and add peppers.
9
Cover with lid.
10
Cook peppers for about 5 minutes, shaking pan frequently.
11
Remove from pan.
12
Add bouillon cube dissolved in water to pan.
13
Stir to dissolve pan juices and drippings.
14
Add wine.
15
Add chicken and peppers to pan.
16
Cover with lid.
17
Heat and cook for about 6 to 7 minutes or until chicken is done.
18
Sprinkle with some fresh herbs, if available.
19
Or add thinly sliced green onions.
20
Tips: You may add some crumbled cooked bacon over dish before serving.
21
You may also substitute garlic powder with 2 green onions, sliced and sprinkle over ready dish.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy