fiesta chicken burritos
(1 rating)
I picked this one up from TasteofHome.com. I've been on a Mexican kick, and what could be easier than slow-cooking? And adding the cream cheese just added more richness to an already flavorful recipe!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
4 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For fiesta chicken burritos
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1 1/2 lbboneless skinless chicken breasts
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15 1/4 ozwhole kernel corn, drained
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15 ozblack beans, rinsed and drained
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10 ozdiced tomatoes and green chilies, undrained
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1jalapeno pepper, seeded and finely chopped
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3 Tbspground cumin
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1 tspsalt
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1 tsppaprika
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1/2 tsppepper
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1 dashcayenne pepper
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1 dashcrushed red pepper flakes
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8 ozcream cheese
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8flour tortillas, warmed (8")
- OPTIONAL TOPPINGS:
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sour cream
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shredded cheddar cheese
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shredded lettuce
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chopped tomatoes
How To Make fiesta chicken burritos
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1Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno, and seasonings; pour over chicken. Cover and cook on low for 4 - 5 hours or until chicken is tender.
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2Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook 15 minutes longer or until heated through.
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3Spoon 3/4 cup chicken mixture down the center of each tortilla add toppings of your choice. Fold sides and ends over filling and roll up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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