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fiesta chicken burritos

(1 rating)
Fiesta chicken burrito
review
Private Recipe by
Nicole Bredeweg
West Olive, MI

I picked this one up from TasteofHome.com. I've been on a Mexican kick, and what could be easier than slow-cooking? And adding the cream cheese just added more richness to an already flavorful recipe!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 4 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For fiesta chicken burritos

  • 1 1/2 lb
    boneless skinless chicken breasts
  • 15 1/4 oz
    whole kernel corn, drained
  • 15 oz
    black beans, rinsed and drained
  • 10 oz
    diced tomatoes and green chilies, undrained
  • 1
    jalapeno pepper, seeded and finely chopped
  • 3 Tbsp
    ground cumin
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1 dash
    cayenne pepper
  • 1 dash
    crushed red pepper flakes
  • 8 oz
    cream cheese
  • 8
    flour tortillas, warmed (8")
  • OPTIONAL TOPPINGS:
  • sour cream
  • shredded cheddar cheese
  • shredded lettuce
  • chopped tomatoes

How To Make fiesta chicken burritos

  • 1
    Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno, and seasonings; pour over chicken. Cover and cook on low for 4 - 5 hours or until chicken is tender.
  • 2
    Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook 15 minutes longer or until heated through.
  • 3
    Spoon 3/4 cup chicken mixture down the center of each tortilla add toppings of your choice. Fold sides and ends over filling and roll up.
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