Fettucine With Parmesan, Chicken & Peas Recipe

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Fettucine with Parmesan, Chicken & Peas

linda mcdougal

By
@lilacmemaw



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Rating:

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Ingredients

1.25 lb
chicken breasts, boneless and skinless
1.5 c
chicken broth
3 Tbsp
butter
3 Tbsp
flour
2 c
milk
1/3 c
parmesan cheese, grated
"just a pinch" of garlic powder
"just a pinch" of salt
"just a pinch" of pepper
15 oz
peas
1/2 c
basil, fresh chopped
1 lb
fettuccine, cooked according to package directions

Directions Step-By-Step

1
Place chicken in an ovenproof dish and add 1/2 cup chicken broth.
2
Bake at 350 for about 10 minutes on each side, or until chicken is slightly pink.
3
Reserve chicken broth and cut breasts across the grain into medium-size slices.
4
Let cool.
5
In a saucepan, melt butter, add flour and stir.
6
With a whisk, add milk, cream or half and half.
7
Stir in one cup of chicken broth and then add reserved broth from cooked chicken.
8
Add parmesan cheese, garlic powder, pepper, peas, basil and chicken.
9
Simmer until chicken is cooked through.
10
Pour sauce over fettucini.
11
Serve immediately.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy