Fettuccine Chicken & Tomato Dinner

Denise Miles

By
@milesde2000

Made this recipe from what I had in my fridge & Pantry. Very Good, if I do say so myself!


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Comments:

Serves:

6-8

Prep:

35 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A very light and colorful dinner anyone would enjoy! This is a terrific way to make something truly special (and tasty!) from common ingredients we all have on hand.

Ingredients

16 oz
fettuccine, uncooked
2 large
chicken breast halves, skinless and boneless, diced
1 medium
onion, chopped
4
zucchini (approximately 5 in. long and 1 to 1 1/2 in. in diameter)
4
yellow squash (same size as above)
2 can(s)
15.5 oz.-diced tomatoes w/ italian seasoning
1 tsp
dried italian seasoning
1 Tbsp
garlic, minced
1 tsp
canola oil
1/4 c
water
1 c
grated parmesan cheese

Directions Step-By-Step

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Onion, #zucchini, #tomatoes