fettuccini alfredo--crock-pot style!

Ingredients For fettuccini alfredo--crock-pot style!

• 1 1/2 lb

  chicken breasts, boneless and skinless-bite sized bits
• 2-8oz pkg

  cream cheese - chunked
• 2 pkg

  cremini mushrooms (cut into thirds)
• 2 stick

  butter - chunked
• 1 1/2 c

  parmesan cheese, plus extra for garnish
• 1 1/2 c

  whole milk
• 1 pkg

  fettuccini
• 1/2 tsp

  pepper
• 1/2 tsp

  salt
• 1/2 tsp

  garlic powder
• ORIGINAL RECIPE FROM CROCK-POT ABOVE
• 5 lb

  chicken breasts, boneless and skinless--bite sized
• 2 pkg

  low-fat cream cheese-chunked
• 1 can

  cream of mushroom soup
• 1 can

  cream of onion soup
• 2 c

  1/2% milk
• 1 pkg

  spinach, frozen (thawed & drained)
• 2 pkg

  regular sliced button mushrooms (fresh)
• 1 c

  parmesan cheese, fat-free
• 3 stick

  low-fat butter
• 2 pkg

  fettuccini
• 1 tsp

  pepper
• 1 tsp

  mrs. dash
• 1 Tbsp

  diced fresh garlic (from the jar is ok)
• MY VARIATION ABOVE