FETA & HERB CHICKEN BREAST recipe By Cathy Tolman

Cathy Hurkmans Tolman


there is about 230 calories per chicken breast and 25 grams of protien

pinch tips: How to Debone a Chicken



4 to 6


10 Min


15 Min




4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts)
1 envelope – (weber brand ) just add juice garlic & herb marinade mix
¼ cup olive oil
¼ cup lemon juice
4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta)
4 to 6 large slices of fresh ripe tomato

Directions Step-By-Step

MIX – olive oil, lemon juice & seasoning in small bowl
COAT – both sides of each chicken breast
BROIL – chicken 5 to 7 minutes on each side
ADD – a large slice of tomato to each chicken breast
SPRINKLE – about 1 TBS feta cheese crumbles on top each tomato slice
Return to broiler for about 5 minutes or until cheese is melted.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy