Feta~Chicken burgers

Angie Robinson

By
@angieact1

Every time I make these people love them! They are good on the grill or a grill pan indoors. I like to make them in the summer during lunch breaks, for all the girls that I work with. We use a tiny propane grill out back of work, in the parking lot :)

The pic I added shows it with orange roasted peppers, and it was grilled quite nicely that day!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

1
roasted red, orange or yellow peppers
1 1/4 lb
ground chicken (approx)
1 pkg
chunks feta cheese
1 tsp
greek seasoning
4
toasted buns
kalamata (greek) olives, chopped optional
salt and pepper, to taste

MAYO TOPPING-OPTIONAL

3-4 Tbsp
mayo of choice
2 Tbsp
roasted red pepper, diced
2 Tbsp
peeled, diced cucumber

Directions Step-By-Step

1
For roasted red peppers: you may use diced up jarred- or do your own. Simply place on cookie sheet under the broiler for about 15 min. Place in a plastic bag for 15 min. to make the peel easy to remove. You dont have to remove the peel if you do not want to.
2
Break up the ground chicken in a bowl, add as much red pepper and feta as you wish. You should see alot of them in the mix.
3
Add greek seasoning and chopped kalamata olives if desired, and mix - do not overmix. If they are very wet, you could add a bit of bread crumbs
4
Shape into 4 burgers. Place tinfoil on the grill and cut slits in it. spray foil with cooking spray.
5
Grill over med heat for about 5 mins. per side. or to your liking.
6
While they are grilling, prepare mayo topping if you are using it.
7
Mix the mayo and some roasted pepper to serve on top..sometimes I add more feta to this and diced cucumbers
8
Let burgers sit a few mins, tented with foil, while buns toast. Serve with the mayo and a few spinach leaves-if desired.

About this Recipe

Course/Dish: Chicken, Burgers, Sandwiches
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy