Festive Hawaiian Chicken

Marcia Paholski

By
@mpaholski

I had planned to do chicken kabobs but it was raining out and I could not use the grill. I came up with this easy way to bake instead of grill. It turned out great!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
chicken breast strips
1/2 medium
green pepper
1/2 medium
red pepper
1/2 medium
sweet onion
10 small
fresh cherry tomatoes
1/2 c
barbecue sauce
2 Tbsp
white vinegar
1/2 c
juice from canned pineapple
1/2 c
canned pineapple chunks

Step-By-Step

1Spray medium baking dish with cooking spray. Place chicken strips on top.

2Slice peppers and onion in medium strips and scatter on top of chicken. Add whole small tomatoes and pineapple chunks

3Stir white vinegar into barbecue sauce. Add pineapple juice and mix well. Pour sauce mixture over all ingredients in dish. Cover and chill for at least 3 hours.

4Cover and bake about 1/2 half hour or until vegetables are tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy