Festive Hawaiian Chicken

Marcia Paholski

By
@mpaholski

I had planned to do chicken kabobs but it was raining out and I could not use the grill. I came up with this easy way to bake instead of grill. It turned out great!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
chicken breast strips
1/2 medium
green pepper
1/2 medium
red pepper
1/2 medium
sweet onion
10 small
fresh cherry tomatoes
1/2 c
barbecue sauce
2 Tbsp
white vinegar
1/2 c
juice from canned pineapple
1/2 c
canned pineapple chunks

Directions Step-By-Step

1
Spray medium baking dish with cooking spray. Place chicken strips on top.
2
Slice peppers and onion in medium strips and scatter on top of chicken. Add whole small tomatoes and pineapple chunks
3
Stir white vinegar into barbecue sauce. Add pineapple juice and mix well. Pour sauce mixture over all ingredients in dish. Cover and chill for at least 3 hours.
4
Cover and bake about 1/2 half hour or until vegetables are tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy