Feliciano Adobo Seasoning

Susan Feliciano

By
@frenchtutor

This seasoning gives a characteristic and distinctive Caribbean flavor to chicken.
Rub the seasoning well into all the pieces of chicken, or both inside and out of a whole chicken, before roasting. It's also good for seasoning a pork roast.
Abuelita, my mother-in-law, uses this seasoning when making her recipe, Abuelita's Empanadillas.


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Rating:

Comments:

Serves:

for 2 1/2 pounds of chicken

Prep:

10 Min

Method:

Roast

Ingredients

FOR EACH 2 1/2 POUNDS OF CHICKEN:

3
whole black peppercorns
2 clove
garlic, peeled
1 1/4 tsp
whole dried oregano
2 1/2 tsp
salt
1 1/2 tsp
olive oil
1/2 tsp
vinegar or lime juice

Directions Step-By-Step

1
Crush peppercorns, garlic cloves, oregano and salt in a mortar and pestle. Mix in the olive oil and vinegar or lime juice until all is well combined. Rub chicken with the seasoning before cooking.
2
Chicken can be roasted, grilled, or pan-fried with this seasoning. For a lovely Arroz con Pollo dish, cook chicken pieces seasoned with adobo in olive oil in a large skillet. Then follow with Abuelita's Spanish Rice, made in the same pan.

About this Recipe

Course/Dish: Chicken, Rubs, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Caribbean
Other Tag: Heirloom
Hashtag: #puerto rican