Favorite Chicken & Dumplings
And this recipe is made as Low-fat.
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- 2 c
- baking mix, jiffy
- 2/3 c
- 1/4 c
- minced scallion greens
- 1 lb
- boneless, skinless chicken breasts
- 12 oz jars fat-free chicken gravy
- 16 oz
- bag frozen peas & carrots
- 1/3 c
- sliced white part of scallions
1In a bowl, mix baking mix, water & scallion greens with a fork til well blended.
2Cut-up the chicken into 1 in. pieces. Put in large skillet and cook til no longer pink in middle.
3When done, pour in the two jars of gravy, bag of frozen veggies and the white part of scallions.
4Bring to a boil, stirring a few times. Reduce heat and drop by 8 large spoonfuls dough on chicken mixture.
5Simmer uncovered for 10 minutes. Then cover and simmer for 10 minutes more so dumplings can cook.