FAST & EASY CHICKEN & DUMPLINGS

Ellen Bales

By
@Starwriter

This recipe and photo come from Grandma's Favorite Comfort Foods.
11-01-15


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1-1/2 c
milk
1 can(s)
(15 oz.) veg-all mixed vegetables, drained
1 can(s)
(10.75 oz.) cream of chicken soup
1 c
bisquick
1/3 c
milk
paprika
1-1/2 c
cooked chicken, cut up
salt and pepper to taste

Step-By-Step

1Heat 1-1/2 cups milk, mixed vegetables, chicken and soup to a boil in a 3-qt. saucepan, stirring frequently. Salt and pepper to taste.

2In a small bowl, mix Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3Cook, uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American