FANNIE,S SMOTHERED CHICKEN

FANNIE MCCOY

By
@ZAYDEN2

THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT


pinch tips: How to Clean and Season Wood Cutting Boards


Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

2
whole fryers,cut up
3
cans, golden mushroom soup or cream of chicken soup
1
med bell pepper,diced
1
med onion,diced
cooking oil
complete seasoning,
salt &pepper to taste
crushed garlic, can be bought in a jar
rice, cooked and hot
flour ,for browning
note: do not add water to soup

Directions Step-By-Step

1
WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
2
IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
3
PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy