FANNIE MCCOY Recipe

FANNIE,S SMOTHERED CHICKEN

By FANNIE MCCOY ZAYDEN2


THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT


Recipe Rating:
 7 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

2
whole fryers,cut up
3
cans, golden mushroom soup or cream of chicken soup
1
med bell pepper,diced
1
med onion,diced
cooking oil
complete seasoning,
salt &pepper to taste
crushed garlic, can be bought in a jar
rice, cooked and hot
flour ,for browning
note: do not add water to soup
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
2
IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
3
PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 31
  • user
    Robin DuPree robdupree - Jun 15, 2010
    I am going to try this recipe soon...I hope this is the one that I am looking for....Thanks!
  • user
    Melissa Cohn yumalious - Jul 2, 2010
    This to was DELICIOUS!!! My family loved it...I served this with a side of stuffing, green beans and sliced tomatoes!!! It was really easy and so good!!! Thanks for sharing!
  • user
    ginger nix gingermcclendonnix - Sep 4, 2010
    Fannie, what is the "complete seasoning" in your recipes. What brand, is it like a seasoned salt?
  • user
    Robin DuPree robdupree - Sep 4, 2010
    Fannie, I meant to tell you, but I failed to post you a message. Believe it or not, I have tried several of your recipes, and i am sure that this is the chicken dish that I remember eating years ago. I had to cook this recipe from memory since my internet was down for several weeks when I decided to prepare it. However, I discovered afterwards that I used to much soup on that particular day, but it was still tasty, and it what I was looking for...THANKS SO MUCH!
  • user
    JANIE WELLS LUVTOHELP - Dec 23, 2010
    Fannie this is awesome and easy. I didn't have any season-all so I used Goya seasoning and season salt. There weren't too many left overs.