one-pot chicken apple sausage and cabbage

Name: One-Pot Chicken Apple Sausage and Cabbage
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2-3 tablespoon(s) vegetable oil; 1 large onion, cut in half and sliced; 2-3 medium russet potatoes, peeled and thinly sliced; - garlic salt, to taste; 1 medium cabbage, cored and roughly cut; 6-8 - links of chicken apple sausage, cut in 1/4 inch discs

(3 ratings)

A serving of Chicken Apple Sausage One-Pot Dish.

review

Blue Ribbon Recipe by

Michelle Cory

@MichelleCory

Sheridan, WY

My mom created this over 10 years ago using Aidell's Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can't think of one that did not like it or want seconds.

Blue Ribbon Recipe

So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Adding chicken apple sausage makes this different from other recipes. It's smoky, sweet, and savory all at once and the cinnamon-like notes are amazing with the potatoes and cabbage. Everyone is going to ask for seconds.

— The Test Kitchen @kitchencrew

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(3 ratings)

yield 6 -8

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For one-pot chicken apple sausage and cabbage

2-3 Tbsp

vegetable oil
1 lg

onion, cut in half and sliced
2-3 md

russet potatoes, peeled and thinly sliced
garlic salt, to taste
1 md

cabbage, cored and roughly cut
6-8

links of chicken apple sausage, cut in 1/4 inch discs

How To Make one-pot chicken apple sausage and cabbage

1
In large skillet, heat the oil over medium-high heat. Add the onions and briefly saute, about 2-3 minutes.

2
Layer the potatoes on top of the onions. Sprinkle with a light layer of garlic salt.
3
Once the potatoes start browning, reduce the heat to medium. Layer the cabbage and sausage on top.
4
Once layered, cover with a lid and reduce heat to medium-low. Continue to cook, undisturbed, for 15 minutes.
5
Remove the lid and check if the potatoes are browned. If not, replace the lid and cook undisturbed until golden brown. Once browned, stir to allow some of the cabbage and sausage to rest at the bottom of the pan. Taste the cabbage and add more garlic salt to taste. Cover and cook until cabbage is cooked to your satisfaction, stirring occasionally.
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