Family Favorite Coq Au Vin

cathy tate

By
@cathylynne29

This recipe was originally given to me by my ex-mother-in-law. It has been in my family around 30yrs and is one of my daughter's favorite. It is Big on taste but so very easy to put together. This is the reason it was the first recipe that my daugther wanted when she first got married.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12
chicken tenders or 4-6 chicken breast cut into slices
16oz pkg
button mushrooms
3/4 c
red wine
1/4 c
soy sauce
1/4 c
canola oil
1 clove
garlic, minced
1 tsp
ginger
1/4 tsp
oregano
1 Tbsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Pour wine into pan; add soy sauce, oil, garlic, ginger, oregano and brown sugar. Whisk to combine thoroughly.
2
Add chicken to pan with wine mixture. Add mushrooms, top side down. Spoon some of the wine mixture over chicken and mushrooms (make sure that the wine mixture gets inside the mushroom caps).
3
Bake covered at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy