Family Favorite Chicken and Stuffing Bake
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stuffing mix, chicken
cream of mushroom soup
chicken breasts, boneless and skinless
Prepare stuffing mix according to package directions but add vegetables with seasoning packet.
Combine soup, milk and parsley; set aside.
In a 2 or 3 quart shallow baking dish, arrange stuffing across center of dish.
Spoon thin layer of the soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mixture; overlap if necessary.
Pour remaining soup mixture over chicken.
Cover with foil; bake for 15 minutes.
Uncover; bake for 10 minutes more or until chicken is fork-tender.
Stir sauce before serving.