Fajitas Recipe

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Fajitas

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Ingredients

2 lb
chicken breasts, boneless and skinless
2
garlic cloves
2
jalapeno peppers
1/2 c
olive oil
1/3 c
dry sherry
1 Tbsp
chili powder
2 tsp
cumin

Directions Step-By-Step

1
Slice the chicken breast into long 1/2 inch wide
strips.
2
To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
3
Add the remaining ingredients and process until smooth (about another 10 seconds.)
4
Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
5
Preheat the oven broiler.
6
Drain the chicken, reserving the marinade.
7
Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
8
Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy