Fajita Pot

Bobbie Weiner Recipe

By Bobbie Weiner Mykidsusemeformycookies

Prep Time:
Cook Time:
Slow-Cooker/Crock Pot

This is a great meal for a large group. I freeze 3 to 4 cups of leftovers (if there are any) and later make a skillet cornbread dig out the center and fill with thawed filling top with monterey jack cheese bake till cheese is bubbly and slice like pie top with green onions and sour cream added 07/2012

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully easy dish to prepare and have waiting for you when you get home from a long day. Don't let the habenero chili scare you!  This yummy recipe had just the right amount of spice in it.  And when in doubt, just dollop on a little sour cream.


habenero pepper diced w/without seeds
red bell pepper diced
1 can(s)
black beans rinsed
1 can(s)
red beans rinsed
1 large
spanish onion chopped
1 large
clove garlic minced
2 can(s)
diced tomatos with chiles and garlic (do not drain)
1 c
frozen corn
4 large
boneless chicken breast whole
1 1/2 tsp
red pepper flakes
1 pkg
fajita seasoning

Directions Step-By-Step

clean and trim chicken set aside, chop onions, peppers, dice garlic set aside,rinse drain and mix beans together
in a Crock pot set on med layer 1st with bean mixture follow with peppers,onions,garlic and top with corn. add water until just visible below the veggies.
Place chicken on top of veggie bed salt and pepper to taste and sprinkle on the red pepper flakes.Pour tomatoes over the chicken and sprinkle with the fajita mix cover and cook for 6 hours.Can be served as Chicken with the veggies on the side for a more dinner like affect.We prefer to shred the chicken and put in bowls and top with cheese, Doritos, green onions, sour cream...well you get the point LOL!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #fajita

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Bobbie Weiner Mykidsusemeformycookies
Nov 20, 2013
Glad to have you Miss Lara!!! I do hope you enjoy it! Have a big ol bowl then head on out to those muddy trails!!! I don't mind being used for my cookies! I use them to do my dishes!
Lara Gallagher LadyAmalthea44
Nov 13, 2013
Oh and the thing that really clinched me? Your screen name. ;) I know that feeling! lol!
Lara Gallagher LadyAmalthea44
Nov 13, 2013
Love finding new crockpot recipes! I randomly found your profile, and felt a kindred spirit! Making messes in the mud on our four wheelers then making messes in the kitchen sounds just like my house! My five girls and hubby love trying out new recipes, so we'll definitely let you know when this one goes on the menu! Southwestern food is a big hit in my house. :)
Bobbie Weiner Mykidsusemeformycookies
Apr 3, 2013
Blondie and Ellen I hope you try this recipe and enjoy it!!! My family truly does. It is versatile and I cant imagine it not being delish no matter how the recipe is manipulated. No worries here :) I will keep adding recipes as my family suggests their favorites. I usually only submit their suggestions and they love reading all the responses. The Blue Ribbon has been claimed by all here LOL! Happy cooking with and for the ones you love.
Ellen McKeel ellen2012
Apr 3, 2013
I put corn in allot of my dishes, I am from Iowa and we love corn!