|Collections:||The Great Tailgate!|
|1||habenero pepper diced w/without seeds|
|1||red bell pepper diced|
|1 can(s)||black beans rinsed|
|1 can(s)||red beans rinsed|
|1 large||spanish onion chopped|
|1 large||clove garlic minced|
|2 can(s)||diced tomatos with chiles and garlic (do not drain)|
|1 c||frozen corn|
|4 large||boneless chicken breast whole|
|1 1/2 tsp||red pepper flakes|
|1 pkg||fajita seasoning|
Pinched by pstotlar, and 3,829 more.
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Directionsclean and trim chicken set aside, chop onions, peppers, dice garlic set aside,rinse drain and mix beans togetherin a Crock pot set on med layer 1st with bean mixture follow with peppers,onions,garlic and top with corn. add water until just visible below the veggies.Place chicken on top of veggie bed salt and pepper to taste and sprinkle on the red pepper flakes.Pour tomatoes over the chicken and sprinkle with the fajita mix cover and cook for 6 hours.Can be served as Chicken with the veggies on the side for a more dinner like affect.We prefer to shred the chicken and put in bowls and top with cheese, Doritos, green onions, sour cream...well you get the point LOL!