Fabulous Buffalo Wings

Connie Ottman

By
@cottman

These buffalo wings are moist and seasoned to perfection. I believe I saw a simular recipe on a tv show. However, we've been playing with this recipe for years and we've tweeked it to our pallets. You can do the same. Use any hot sauce or buffalo wing sauce you like. However, we've tryed different sauces and prefer the butter and Chrystal sauce. Recipe can be doubled or tripled during football season. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Prep:
1 Hr 30 Min
Cook:
50 Min
Method:
Bake

Ingredients

3 lb
chicken wings
1
clove of garlic- minced
1/4 c
chrystal hot sauce (you can substitute your favorite hot sauce)
6 Tbsp
cultured butter (you can use unsalted better if you prefer)
kosher salt to taste
batch of peeled celery
blue cheese dressing

Step-By-Step

1Remove the tips of the wings.
2Bend the wings in half and cut at the joint.
3Place a steamer basket in a large pot. Place about an inch of water in the pot. Cover and bring to a boil.
4Put the chicken wings in the steamer, reduce heat to medium, cover and steam for ten minutes.
5Remove the chicken wings and pat dry. Careful, they'll be hot.
6Place paper towels on a cookie sheet. Place dryed chicken wings on the cookie sheet and place in refrigerator for an hour to dry out.
7Preheat oven to 420 degrees.
8After an hour in the refrigerator, replace paper towels for parchment paper. Place chicken on the parchment covered cookie sheet.
9Cook the chicken wings for 20 minutes. Turn over and cook for another 20 minutes. Chicken wings should be golden brown when removed from the oven.
10Place garlic in a large bowl with butter. Melt in microwave.
11Add hot sauce and salt to the butter bowl.
12Toss in cooked wings and stir.
13Great with celery and blue cheese dressing.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #wings, #buffalo