EZ Baked Parmy Chicken

ali Bresnahan

By
@alibee

adapted from Veal Parmesan recipe. no tomato sauce!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 Tbsp
butter
8-10 medium
mushrooms (or 4-5 large)
1/4 c
salad oil
2
chicken breasts, cut into thirds
1 tsp
oregano (*or italian seasoning)
1 tsp
salt
paprika
parmesan cheese

Step-By-Step

1Preheat oven to 425.
Slice mushrooms.
2Saute mushrooms in butter until soft; save till later.

Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
3Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes.
Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
4Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
5Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
6Plate and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Parmesan