Elaine's Chicken Diablo Two

Elaine Douglas

By
@BreadandSoupLady

This is an easy small dish for 1 or 2 people. I get my chicken thighs from a local organic farmer and the thighs are a generous size. I find the supermarket thighs are quite small so you might want to use 3.
I used a baking dish about 5" by 7".
This is nice served over rice. Add a green salad and you have an easy, healthy meal.
Double or triple the recipe if you like.


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Serves:

1 or 2

Prep:

5 Min

Method:

Bake

Ingredients

2
boneless, skinless chicken thighs
1 Tbsp
butter
1 Tbsp
honey
1/2 Tbsp
mustard - your choice (i prefer dijon)
1/2 tsp
curry powder
2 pinch
salt

Directions Step-By-Step

1
Heat oven to 375 degrees F.
2
In a small microwave-safe baking dish melt the butter and honey for 30 seconds. Add the mustard, curry powder and salt. And mix with a fork until combined.
3
Dip the chicken thighs in the mixture covering both sides of the thighs. Put the thighs into the dish with the smooth side up.
4
Bake in the preheated oven for 30 minutes or until internal temperature is 165 degrees F. Check temperature after 25 minutes.
5
Remove from the oven and cover with foil and allow to stand for 10 minutes. Serve with the baking sauce poured over top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian