Elaine's Chicken Diablo Two

Elaine Douglas

By
@BreadandSoupLady

This is an easy small dish for 1 or 2 people. I get my chicken thighs from a local organic farmer and the thighs are a generous size. I find the supermarket thighs are quite small so you might want to use 3.
I used a baking dish about 5" by 7".
This is nice served over rice. Add a green salad and you have an easy, healthy meal.
Double or triple the recipe if you like.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Bake

Ingredients

2
boneless, skinless chicken thighs
1 Tbsp
butter
1 Tbsp
honey
1/2 Tbsp
mustard - your choice (i prefer dijon)
1/2 tsp
curry powder
2 pinch
salt

Step-By-Step

1Heat oven to 375 degrees F.
2In a small microwave-safe baking dish melt the butter and honey for 30 seconds. Add the mustard, curry powder and salt. And mix with a fork until combined.
3Dip the chicken thighs in the mixture covering both sides of the thighs. Put the thighs into the dish with the smooth side up.
4Bake in the preheated oven for 30 minutes or until internal temperature is 165 degrees F. Check temperature after 25 minutes.
5Remove from the oven and cover with foil and allow to stand for 10 minutes. Serve with the baking sauce poured over top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian