el paso chicken

How To Make el paso chicken

• 1

  Measure 1/2 cup salsa and drain; beat together with cream cheese and set aside.
• 2

  In a 11x7\" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce.
• 3

  Stir in the rice and set aside.
• 4

  Pound the chicken breast halves to about 1/2 inch thickness.
• 5

  Spoon 1/4 of the cream cheese mix into the center of a chicken breast half; roll up and place seem side down on rice - Repeat with all the breast halves.
• 6

  Pour reserved sauce over chicken.
• 7

  Bake in a preheated 350 oven for 45-60 minutes or until chicken is done.
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