El Paso Chicken Recipe

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El Paso Chicken

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Ingredients

16 oz
salsa, chunky
3 oz
cream cheese, softened
10 oz
enchilada sauce
4
boneless, skinless chicken breasts
2.25 c
rice, instant

Directions Step-By-Step

1
Measure 1/2 cup salsa and drain; beat together with cream cheese and set aside.
2
In a 11x7" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce.
3
Stir in the rice and set aside.
4
Pound the chicken breast halves to about 1/2 inch thickness.
5
Spoon 1/4 of the cream cheese mix into the center of a chicken breast half; roll up and place seem side down on rice - Repeat with all the breast halves.
6
Pour reserved sauce over chicken.
7
Bake in a preheated 350 oven for 45-60 minutes or until chicken is done.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy