Eggplant Chicken Stackers Recipe

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Eggplant Chicken Stackers

Danielle D'Ambrosio

By
@danid320

This is a personal grilling favorite! I love that everything can be done on the grill and served immediately.


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2
eggplant
3 tsp
salt, divided
2
chicken breasts, boneless and skinless
3 tsp
freshly cracked black pepper
1/2 c
breadcrumbs (freshly made or packaged)
2 tsp
garlic powder
3
tomatoes
1 c
cheese spread, garlic and herb

Directions Step-By-Step

1
Heat the grill to medium-high heat.
2
Slice the eggplant into 4 slices. Place in a colander in the sink and sprinkle with 1 teaspoon salt. Let sit 5 minutes.
3
Slice the chicken breasts in two. Season with remaining salt and pepper.
4
In a cast iron skillet, mix breadcrumbs and garlic. Place over the grill, watching constantly, until the breadcrumbs are golden brown and toasted (5 minutes). Set aside.
5
Grill the chicken about 10 minutes on each side, until fully cooked.
6
While the chicken is cooking, grill the eggplant about 5 minutes on each side until fully cooked.
7
In the breadcrumb skillet on the grill, cook the tomatoes until slightly wilted.
8
To make a stacker, place one slice of eggplant down. Top with cheese. Top with two slices of tomato. Top with chicken. Top with 2 slices of tomato. Repeat with the second slice of eggplant, cheese, tomato, chicken, ending with tomato. Top with 1/4 cup breadcrumbs.
9
Repeat for remaining eggplant and chicken. Serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy