Egg Fried Rice With Chicken Recipe

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egg fried rice with chicken

Wallace Hale

By
@katcat

this is another thai style recipe of mine

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

4 Tbsp
vegetable oil
1 lb
boneless, skinless chicken, thinly sliced along grain
4 large
eggs
5 1/2 c
cooked boiled rice
2 Tbsp
soy sauce
2 1/2 tsp
white sugar
2 tsp
salt
3 oz
onion peeled, sliced
2 large
tomatoes,cut into 4

Step-By-Step

1heat the oil in a wok over medium heat. Add the chicken slices and stir-fry for 2 minutes until all the slices are cooked through and the juices run clear.
2Break the eggs into the wok and stir constantly until the are cooked and resemble a broken omelete. Add the rice, season with the soy sauce, sugar, and salt, and continue stir-frying until nthe ingrediances are well mixed.Add the onion and tomato and continue stir-frying for 30 seconds.
3tip the rice into a bowl. serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Hashtag: #asian