Easy Teriaki Chicken Recipe

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Easy Teriaki Chicken

Carrie Richardson

By
@catiesmama1

This recipe is best on the outdoor grill but during the winter months I use the stovetop grill with comparable results. The longer you marinate the better. I have done as little as 30 minutes but the recipe is at it's best with 4 hours or more.


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Rating:

Comments:

Serves:

4

Prep:

4 Hr

Cook:

35 Min

Ingredients

2 c
Soy sauce, dark
1 1/2 c
Pineapple juice
2 Tbsp
Brown sugar
1 Tbsp
Red pepper flakes
1 medium
White Onion (Sliced)
4
Chicken breasts, boneless and skinless
2 Tbsp
Cornstarch
3 Tbsp
Cold water

Directions Step-By-Step

1
Mix first 4 Ingredients in a large Ziploc bag. Reserve 3/4 cup of marinade in a small bowl.
2
Add onions to ziploc bag.
3
Place chicken breasts in ziploc bag to marinate for 4 hours in the fridge.
4
Preheat grill to medium heat.
5
Place chicken breasts on grill for 15 minutes on each side until chicken is cooked through.
6
Mix cornstarch and cold water to make a slurry.
7
On stovetop place reserved marinade in small saucepan,and bring to a boil. Reduce heat to medium and add slurry. Stir until sauce thickens.
8
Brush each chicken breast with teriaki glaze.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy