Easy Sweet And Sour Chicken With Rice Recipe

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Easy Sweet and Sour Chicken with Rice

Kimi Gaines

By
@kimijo

30 minute meal...I'm up for that!!

Rating:
★★★★★ 2 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

10 oz
package of tyson's popcorn chicken
1 1/2 c
quick cooking long grain rice
8 oz
canned pineapple chunks
1 large
green pepper, cut into 1 inch pieces
1/4 c
vinegar
3 Tbsp
sugar
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1/2 tsp
instant chicken bouillon granules
8 oz
can sliced water chestnuts, drained

Step-By-Step

1Bake chicken according to package directions.
2Prepare quick rice according to package directions.
3Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 1/2 cups liquid.
4Pour pineapple juice mixture in medium saucepan. Add green pepper. Bring to a boiling, reduce heat.
5Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
6Stir in vinegar, sugar, cornstarch, soy sauce and bouillon granules.
7Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes longer.
8Gently stir in chicken, pineapple chunks, and water chestnuts. Heat through.
9Serve chicken mixture over hot rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy